Abstract: What is the difference between Jianpi Pills and Ginseng Jianpi Pills? Which one is better, Jianpi Pills or Ginseng Jianpi Pills? Jianpi Pills and Ginseng Jianpi Pills are both traditional Chinese medicines for regulating qi and digestion, and they have similar effects. However, the difference between Jianpi Pills and Ginseng Jianpi Pills is mainly reflected in ginseng. Ginseng has a stronger effect on nourishing qi, nourishing blood and strengthening the spleen. However, Ginseng Jianpi Pills contain ginseng ingredients that can easily cause internal heat, so patients with colds and fever should not take them. It is recommended that they be taken orally. 1. What is the difference between Jianpi Pills and Ginseng Jianpi Pills
1. The main ingredients are different
Jianpi Pills: The main ingredients are Codonopsis pilosula, Atractylodes (fried), tangerine peel, and Citrus aurantium ( Fried), hawthorn (fried), malt (fried).
Ginseng Jianpi Pills: ginseng, Atractylodes macrocephala (stir-fried with bran), Poria cocos, yam, tangerine peel, costus, amomum villosum, roasted astragalus, angelica, wild jujube kernel (stir-fried), polygala root (prepared).
2. Different functions and indications
Jianpi Pills: Reinforcing the spleen and appetizing, tonifying qi, strengthening the spleen, regulating qi and digesting. It is used for weak spleen and stomach, distension of the epigastrium and abdominal distention, less food and loose stools. In the prescription, Codonopsis pilosula and Atractylodes macrocephala nourish qi and strengthen the spleen; tangerine peel improves qi; hawthorn eliminates meat consumption; malt eliminates cereal grains; and Citrus aurantium eliminates accumulation and pimples. Combined with Codonopsis pilosula and Atractylodes macrocephala, the effect will be more rapid without damaging Qi; all the medicines can strengthen the spleen and appetizer.
Ginseng Jianpi Pills: Using astragalus and yam, it is intended to strengthen the spleen and qi, harmonize the stomach and stop diarrhea. It is used for inability to digest food, stuffy and noisy epigastrium, nausea and vomiting, abdominal pain and loose stools, inability to eat, and weakness and fatigue caused by weakness of the spleen and stomach. In the prescription, ginseng, poria, atractylodes, and astragalus nourish qi and strengthen the spleen; yam, tangerine peel, and amomum villosum strengthen the spleen and stomach; costus regulates qi and strengthens the spleen, regulates the middle-burning qi mechanism; jujube kernels, and polygala root soothe the mind and calm the mind; angelica invigorates the blood and nourishes the blood. All the medicines have the effect of strengthening the spleen and replenishing qi, harmonizing the stomach and stopping diarrhea.
3. Different contraindication groups
Jianpi Pills: People with serious chronic diseases such as high blood pressure, heart disease, liver disease, diabetes, and kidney disease. Children, pregnant women, lactating women, and the elderly and infirm should take it under the guidance of a physician.
Ginseng Jianpi Pills: Not suitable for patients with colds and fever.
2. Which one is better, Jianpi Pills or Ginseng Jianpi Pills
Jianpi Pills and Ginseng Jianpi Pills are both Chinese medicines for regulating qi and digestion, but compared with the two, the effect of Ginseng Jianpi Pills is Stronger. Ginseng Jianpi Pills contain Acosta and Amomum villosum to regulate qi and stagnation, Angelica sinensis to nourish and activate blood, Ziziphus jujube and Polygala to soothe the nerves and reduce sweating. Therefore, the effects of Ginseng Jianpi Pills are relatively diverse. In addition to strengthening the spleen and regulating qi, it can also nourish the blood. Calming the nerves. The Jianpi Pill contains fried citrus aurantium, fried hawthorn and fried malt. Therefore, the Jianpi Pill is more focused on the efficacy, mainly on the problem of spleen deficiency accompanied by food accumulation.