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Honey Pomelo Sauce

Honey Pomelo Sauce

Ingredients: honey Grapefruit

Practice: buy two red grapefruit back with salt to wash the skin, flesh peeled out, skin peeled down to clean the white part or will be bitter cut into thin filaments of salted water soaked in an hour of boiled water for three minutes and then over the cold water over the three times repeatedly to remove the bitter taste, the pulp, the processed grapefruit skin rock sugar together with the right amount of water and fire! Simmer over medium heat, simmer until the water dries up and becomes thick roughly so, cooled into a sealed jar and pour into the honey will not crystallize and refrigerated can be soaked in water or make slices of bread are very tasty