Materials

Main ingredient: 300g of light cream, 150g of mary cakes;

Supplement: 70g of condensed milk

Wood Chaff Pudding Cake

1

High fiber digestive cookies.

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2

The bottom of the mousse circle wrapped in two layers of tinfoil, must be wrapped tightly do not leak Oh (no mousse circle is also good to do it, to find a round circle of the iron ring can also be. Can not be a large Coke bottle cut into a circle will also work).

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3

Digestive cookies into the blender and stirred, to stir into the powder Oh (I picture on the cookies because of stirring not enough, and then added to the cake is hand-kneaded, so it will look like there are small chunks of.). .

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4

With electric beat or hand beat can be, whipping cream add condensed milk to beat into very hair. (The Bright Cream I bought doesn't whip at all, it's still a bit like yogurt, but that's okay).

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5

First, spread a layer of cookie crumbs on the bottom.

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6

Squeeze another layer of whipped cream in a piping bag.

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7

Another layer of cookie crumbs. Squeeze another layer of whipped cream.

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8

Repeat this until the top layer is covered with cookie crumbs. Place in the freezer for 2 hours to unmold (run a hair dryer around the edges or cover with a hot towel for a minute).

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Tips

6-inch square mousse ring