1. Tiger milk fungus is a rare edible and medicinal fungus whose fruiting body and sclerotia are both edible. Tiger milk fungus is a rare edible and medicinal fungus whose fruiting bodies and sclerotia are both edible. Sclerotium is rich in protein, mineral elements, multivitamins, fungal polysaccharides, dietary fiber and other food and medicinal ingredients.

2. As a fungal medicinal material, it has the functions of tonifying the kidneys, strengthening yang, nourishing blood, relieving asthma, detoxifying and beautifying the skin. In addition, the tiger milk polysaccharide in the sclerotial ear has miraculous effects such as improving human immune function and anti-tumor. Long-term consumption is not recommended and can be consumed in moderation.

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