Accessories: appropriate amount of aniseed, 5g of dried chili shreds, 5g of pepper, 5g of tsaoko 1 piece, 5g of fennel, 5g of clove, appropriate amount of cinnamon, 3 pieces of fragrant leaves, appropriate amount of soy sauce, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of sugar, appropriate amount of onion and appropriate amount of ginger.

Practice of spicy braised duck neck

1, wash the duck neck.

2. Pour clear water into the pot. After boiling over high fire, put it into the duck neck, skim off the floating foam after boiling, and continue to cook for 1 min, then remove and drain.

3. Pour the oil into the wok and heat it on high fire. When the oil is 50% hot, add the chopped onion and ginger and stir-fry the fragrance.

4. Add all the aniseed, dried pepper, pepper, tsaoko, fennel, clove, cinnamon and fragrant leaves, and fry for about 1 minute.

5, pour water 1000ml.

6. Then pour into the casserole, add soy sauce, soy sauce, salt and sugar. After boiling, add the cooked duck neck. After boiling again, cover it and turn to medium heat for 30 minutes.

7. Finished products.