Ingredients that need to be prepared in advance include: two eggs, four tomatoes, one mushroom, a handful of fungus, a small amount of starch, half a green onion, half a pepper, an appropriate amount of light soy sauce, an appropriate amount of salt, and green vegetables. The right amount, the right amount of sesame oil, the right amount of vinegar.

1. The first step is to wash and cut all the ingredients into shreds and set them aside for later use.

2. Put the eggs into a bowl and stir well, as shown in the picture below.

3. Add starch and water in a bowl and stir evenly.

4. Heat the oil in the pot, add tomatoes, mushrooms, fungus, green onions, peppers, light soy sauce and salt and stir-fry.

5. Then add water, as follows As shown in the figure.

6. Boil the water and add the stirred starch.

7. Then add the egg liquid, stir for a few times, and add the green vegetables before serving.

8. Finally, take it out of the pot, sprinkle some sesame oil and vinegar, and the hot and sour egg soup is completed.