500 grams of beef

Lotus root 2 knots, about 500g g.

Three iron yam, each about 80cm.

Two eggs

A small piece of ginger

Proper amount of salt

Thirteen kinds of perfumes are suitable.

Proper amount of soy sauce

Appropriate amount of oyster sauce

A small amount of sugar

A small amount of soy sauce

Proper amount of flour

Sweet potato starch content

Method for making beef balls with lotus root and Chinese yam

Processing raw materials: Chop beef stuffing or use a meat grinder. Lotus root and yam can be peeled and chopped, which can be grainy. Ginger is minced. Put them in a container and mix them evenly. Beat in two eggs and mix well. Add flour and starch one by one, and gradually add water and stir. The dosage of flour and starch is 2: 1. After turning into paste, stir in the same direction for about ten minutes. Cover up and leave for 24 hours, wake up. Make stuffing today and fry it tomorrow. You can also wake up for two hours and fry it.

It was blown up. The batter that has been awake for 24 hours. Only when there is more oil can meatballs float. After the oil is warm, fry it on medium heat, and shape the meatballs with a small spoon or hand. Fry until brown, remove and control the oil.

You can't wait to taste the cooked meatballs. They stayed awake for a long time, and the meatballs were quite empty, salty, fresh and soft. You can eat it directly, make meatball soup, stew soup or stew meat.