Roasted potatoes
1, wash the potatoes, dry;
2, the skin of the oil (I use olive oil, vegetable oil can be), into the oven at 200 degrees for 45 minutes;
3, potatoes cut in half, two halves or four halves, as you want to dig out the flesh, pay attention to, dig more, I was not enough to dig out the potato yesterday, the potato layer is too thick, thinner delicious;
4, in turn, the potatoes cut into two halves or four halves, as you want to dig out the flesh of the potato;
4, the potatoes cut into two halves or four halves, as you want to dig out the flesh of the potato. p>4, in order to dig a good pit filled with ham (no ham at home, I used bacon yesterday, too much material, in the future still use ham), part of the scooped out and further broken into mashed potato flesh, torn cheese slices, sprinkled with some black pepper seasoning (at random) yards after a layer of yards;
5, into the oven for another 10 minutes, the cheese is melted, it is OK
Grandma's Kitchen Now the baked potato skin the outermost layer of DD, my family that is quite like, next time to experiment! Cream baked potatoes Ingredients: 1.5 kilograms of potatoes, 1/2 liter of diluted whipping cream, 250 grams of Auvergne (Auvergne) blue cheese, 50 grams of butter, salt and black pepper, cardamom Method: 1. Potatoes peeled, washed, dried, cut into round slices, put in a bowl, sprinkled with salt, black pepper, cardamom 2. Oven glass dish smeared with butter, the salted potatoes in the inside of the slices of arrangement 3. In a large bowl put in the Auvergne blue cheese crumbles, pour diluted whipped cream, mix the cream cheese sauce poured over the potato slices, to cover all, and then put a small piece of a small piece of butter 4. Put the prepared dish into the oven (175 ℃), bake for 1 hour and 15 minutes, in the remaining few minutes, will be turned to grill the oven state, so as to ensure that the color of the dishes out of the golden brown. PS:
Delicious rosemary baked potatoes Ingredients: rosemary leaves potatoes green peppers yellow bell peppers red bell peppers shiitake mushrooms Milk concentrate Shredded cheese Cream
Seasoning:
Salt Sugar Black Pepper Methods:
Milk concentrate Methods:
Simmer the two bowls of proportionate fresh milk in a low heat to make a bowl, that is, to become concentrated milk.
Rosemary baked potatoes:
1>Boiled and peeled potatoes, cut into pieces and set aside.
2>Mushrooms, green peppers and yellow and red bell peppers are cut into small dices.
3>Slightly chop the rosemary leaves, then add them to the pan and sauté with cream, then add the diced mushrooms, bell peppers and potatoes.
4>Sprinkle with black pepper, a pinch of salt and sugar to taste, and then pour in the condensed milk and bring to a boil.
5>When the soup comes to a boil, remove from the pan and place in a baking bowl, top with shredded cheese and place in a preheated oven at 250 degrees F. Bake at 250 degrees F for 7 minutes.
Baked potatoes with ham [photo]/Modus/Confect/2233.aspxMaterials: 300g potatoes
Ham 100g
Pepper, salt
Butter 10g
Cheese 60g
Preparation: Boil potatoes first, cut ham into small cubes.
Cut the boiled potatoes in half in the center and scoop out the heart. Mix the heart with the diced ham and put it back into the potatoes. Top with pepper, salt and butter, then grate the cheese into a shredded square on top.
Bake in the oven at 200 degrees for 5 minutes or until the cheese is melted
Cheese baked potatoes
Materials: a number of small potatoes, cheese (I just use the kind of pizza), bacon,
(other seasonings according to taste their own additions)
Steps:
1, the potato cut in half, in the section with a fork or knife tip inserted many small holes and sprinkle salt
2, after a period of time to rinse off the salt (like the flavor of the heavy can be omitted this step)
3, the section of the cheese, put into the oven, I use 350 degrees, I do not remember the time, anyway, constantly look
4, feel the potatoes should be cooked, and then cut into small diced bacon on the cacao, and then cut into small diced bacon, and then cut into small diced bacon, and then cut into small diced bacon, and then cut into small diced bacon. bacon into small dices on top of the cheese layer, bake ah bake
bake to bacon above the fat meat are out of oil, lean meat into a deep red on the good
[Food]Roasted potatoes /bbs/viewtopic.php?t=32392&postdays=0&postorder= asc&start=40 (photo)
dessert rost potato with cheeseThis is a recipe I saw on the Internet, I feel good, simple and easy to do, cheesy and rich, that is, I do not do as good as other people do so beautiful. The main thing is to cut the potatoes into two, wash them, put them in boiling water and cook them, fish them out, and then send out a part of the inner core of the potatoes, my husband started digging before the potatoes cooled down, and he talked nonsense for a few minutes. I was a bit silly, I just filled the potatoes and stopped, but I think it doesn't matter if the clay is a bit bulky, I wasted a lot of it. Then sprinkle some black pepper, salt, and finally in the potatoes covered with a piece of cheese, put on a baking sheet, into the oven on the upper level, 220 degrees, on the tube 5-10 minutes, until the cheese melted on it. I've seen people's online originals with reddish bacon showing after the cheese melts, but mine was all gummed up with cheese, but it still tasted good.
Cheese and tomato baked potatoes
Materials:
Earth a number of beans, a number of tomatoes, 1-2 onions, 100 grams of shredded cheese, olive oil, salt, pepper, and a few small spoons of water.
Practice:
Slice the onion and lay it on the bottom, then peel the potatoes and cut them into round slices and place them on top of the onions, cut the tomatoes into round slices and place them on top of the potatoes, sprinkle them with shredded cheese, salt and pepper, drizzle them with a little bit of olive oil, pour a little bit of water over them, put them in the preheated oven, and bake them for about 30 to 40 minutes.
p.s. I didn't have any tomatoes, so I put tomato sauce on it, which made up for it!
Spicy Baked Potatoes
Cut the potatoes into small pieces, dry the surface, put them in a pot, pour some oil and toss them to coat the surface of the potatoes with oil. Line a baking sheet with aluminum foil, spread the potato cubes flat and bake at 400F (200C) for 30-40 minutes.
Meanwhile, prepare source, one onion, one tomato cut into small pieces, and 3 slices of garlic.
First, pour some oil to sauté the onion, soften the tomato, after the juice, add garlic slices, a tablespoon of tomato source, add some water, chili powder, salt and black pepper to taste, as much as you like. After the opening of the fire to reduce the point, cover, cook until the juice thick, about 10 minutes.
When the potatoes are baked, and source seasoned together on the line. Baked potato ingredients: potato two; American cheese pieces 1/2 cup; (sour cream) 1/4 cup; cream 1/8 cup; cauliflower 1/2 (only take cauliflower part).
How to make: 1. Wash the potatoes without removing the skin, and poke them several times with a fork. 2. Bake them at 425 degrees for 40 to 60 minutes. 3. Mix the cheese, sour cream, and cream together and set aside. 4. Boil water in a small saucepan, add a pinch of salt, and scald the cauliflower. 5. Remove the potatoes, and cut them in half at the upper end (don't cut them off). 6. Add the ingredients of Ingredient 3, and allow them to melt in the potato. 7. 7: Sprinkle cauliflower on top (you can also use minced bacon or scallions instead). French baked potatoes 3 potatoes peeled and cut into 0.7cm slices onion half shredded Bacon 4 slices, cut into thin strips Mushrooms 5-6, sliced Cream (about 1.5 tbsp)
Black pepper powder moderate amount Cheese sticks moderate amount
Practice:
1. Peel and cut potatoes into 0.7cm slices, put in hot water and boil, then pull out. Bacon, onion shredded, mushrooms sliced.
2. Spread the cream evenly on the baking sheet and set aside.
3. In the pan, add the appropriate amount of cream, melt and add the chopped onions to sauté soft onions and then add the bacon and mushrooms to sauté, and then add the black pepper after the bacon flavor comes out and mix well.
4. Spread the potato slices in a well-buttered baking dish, and then spread a layer of the fried ingredients, and keep repeating the same action, and then put it into the preheated oven (425 degrees F) to bake for half an hour.
5. After baking, spread an even layer of cheese sticks and bake in the oven for 15 minutes, until the cheese sticks are a little browned
.