Ingredients: 800 grams of pike crab, 3 garlic cloves, 3 slices of ginger, 5 grams of green onion, 1 tablespoon each of hot and spicy hot pot base, oil, 5 dried chili peppers, 1 tablespoon of soy sauce, 1 teaspoon of sugar, 1 teaspoon each of salt, 2 teaspoons each of cooking wine, seafood sauce.

Remove the white gills and hairy edges of the pike, then wash and chop the crab.

Heat oil in a pan and sauté garlic cloves, ginger slices and dried chili peppers.

Put the spicy hot pot base, stir fry on low heat, put in the pike crab and stir fry on high heat for 2 minutes.

Then put the raw pump, seafood sauce stir fry.

Put salt, sugar and cooking wine and continue to stir fry for about 3 minutes, and finally put the chopped green onion to stir fry.

2, practice two:

Main ingredients: meat crab.

Accessories: green onions, ginger, pepper.

Seasonings / marinade: salt, sugar, white wine, dried chili peppers, cooking wine, vinegar, chicken essence, cooking oil.

Put the meat crab in a vessel with an appropriate amount of white wine, crab drunkenness, remove the gills, stomach, intestines cut into pieces.

Wash green onion and ginger, cut green onion into segments, ginger cut into slices.

Sugar, salt stir-fry evenly out of the pot to eat.

3, practice three:

Ingredients: crab 400g, spicy crab seasoning 100g, oil, water, green bamboo shoots, celery, scallions and other side dishes.

The crab about 400g over the oil, crab fried until golden, fish out ready.

In the frying pan add the right amount of oil, the green bamboo shoots or celery (can be adjusted according to their own preferences) and so on about 100g, stir-fry to eight mature and pour into one of the 100g bags of spicy crab seasoning.

Pour the prepared crab into the wok, add 20ml of water, stir-fry until the water dries up, and remove from the wok to make a delicious spicy crab.