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Ingredients: 200 grams of beef, 3 potatoes, carrots 1/2, 30 grams of peas and beans.

Pictures of stewed beef with potatoes

Accessories: 2 slices of ginger, shredded onion, shredded konjac, salad oil, white wine, broth, cooking wine, sugar, soy sauce and salt.

Method one

1, slice beef, peel potatoes, cut into pieces, and soak in clean water 10 minute.

2. Peel the carrot and cut it into small pieces. Blanch the beans with salted boiling water, then drain the water with cold water, cut it into sections and shred the ginger slices.

3. Stir-fry beef and shredded ginger in a hot oil pan. When the beef becomes discolored, add potatoes and carrots and stir-fry together.

Other series of stewed beef with potatoes

4. Add appropriate amount of white wine and broth and cook with low heat.

5. Add cooking wine and sugar, cover and cook for 8 minutes.

6. Add soy sauce and cook for 5 minutes. Pour in beans and cook for 5 minutes.

Method 2

1. Prepare the materials

2. Add clear water to the pot, then add beef, ginger slices and scallions to blanch.

3. Pick up the blanched beef and wash the blood foam with clear water.

4. Add a little oil to the pot and stir-fry the potatoes.

5. The edge of the potato is slightly yellow. Add soy sauce and a little sugar and stir well.

6. Stir-fry the potatoes evenly and put them on the plate for later use

7. Add a little oil to the pot, stir-fry the beef and dry the water.

8. Stir-fry the beef until it is dry, and then add ginger and garlic slices to stir fry.

9. Stir fry until brown, then add water, star anise and fragrant leaves.

10. Stir-fry raw materials evenly.

1 1. Add a bottle of carved wine.

12. Add a little soy sauce and bring to a boil.

13. Turn the cover to low heat for 2 hours.

14. After the remaining 20 minutes, add potatoes.

15. Add potatoes and carrots and continue cooking.

16. Cook until the soup becomes less.

Method 3

1. Dice beef, and cut potatoes, carrots and peppers into hob blocks.

2. Add uncooked cold water to the beef and cook for 2 minutes after boiling.

3. Take out the beef, and wash away the floating foam on the surface of the beef with hot water. 4. Put the beef in the pot with hot water, and add onion, ginger, garlic, fragrant leaves, fennel, cinnamon and red pepper.

5. Add cooking wine, soy sauce, soy sauce, soybean sauce, sugar and corn oil after boiling, and stew for 40 minutes with low fire.

6. Add potatoes and carrots, add appropriate amount of salt and continue to simmer 15 minutes.

7. Add green pepper and continue to simmer for 5 minutes.

8. Add monosodium glutamate and sesame oil, and take out the pot.

Tip: Don't cook potatoes directly, fried potatoes are not easy to take shape, and the cooking time is greatly reduced. Moreover, the potatoes should be fried as well as possible, so that the final step time is shortened and the beef will not get old because of long cooking.

Method of decorating carrots and peas: after the oil pan is heated, put potato pieces in and stir fry, add shredded onion to stir fry until half cooked, stir fry until fragrant, add shredded konjac and beef, then spray cooking wine, add flavor, sugar, fresh Japanese soup powder and a little water, boil, skim the oil foam, cover and simmer until the potatoes are completely cooked, open the lid and turn to high fire to collect juice, and decorate with carrots and peas cooked in advance.