food

400g of celery as the main ingredient.

Accessories: dried bean curd 100g salt, soy sauce, minced onion and ginger, and bacon.

Step 1. Pick the celery clean.

2. Pat the celery one by one with a kitchen knife.

3. Cut all the celery together for use (oh, one step is missing, sliced bacon, minced onion and ginger, and sliced dried beans for use).

4. Heat the wok and add corn oil.

5. Add bacon slices and stir fry after the oil is hot.

Step 6 add chopped onions and ginger

7. Add the chopped black tofu and stir fry.

8. Then put the chopped celery in.

9. Add the right amount of salt

10. Pour in soy sauce.

1 1. Stir well and turn off the heat.

12. Put it on a plate.