Steps

1.Choose fresh chicken feet

Cut off the nails of the chicken feet

2.Soak the star anise in hot water first.

3. Pour half a small bowl of soy sauce

4. Start a frying pan, fish out the star anise and put it in the pan to explode.

5. Chicken feet in hot water over a trip.

6. Pour the soy sauce in the pan after popping.

7. Reduce the heat.

Fish up the chicken feet and put them in the pot.

8. Low heat.

Put some salt.

9. Low heat.

Turn a few times occasionally.