1. The prepared white sugar, glutinous rice flour and corn starch are poured into pure milk, stirred finely, filtered, put into a steamer and steamed over high fire.

2. Add butter and steamed glutinous rice to the bowl. Mix well, take out a ball, put it on cooked glutinous rice flour, roll it into thin skin and put it on a container.

3. Dig a spoonful of ice cream, put it in the skin, close it, and sprinkle with powdered sugar.