Pomfret 500g

Seasoning

Salt

Moderate

Soy sauce

Monosodium glutamate

Moderate

Scallion

Moderate

Ginger

Moderate

Angle star anise

1pcs

Mixing Oil

Appropriate amount

Home Stewed Flat Fish Directions

1. Cleaned and gutted flat fish, marinated with appropriate amount of salt and cooking wine for about two hours.

2. Marinate the flatfish, with a knife in the back of the fish two cuts, easy to taste

3. Start a pot, add oil, oil is hot, medium heat fry flatfish, until golden brown, then turn over.

4. Fry until both sides are golden brown.

5. Add water, green onion, star anise, ginger, high heat stew open and then change to medium heat stew for about 5 minutes, the last high heat juice, add salt, monosodium glutamate out of the pot.