Don't peel the bergamot if it is tender. If you are old, you can put it under the tap and cut it at the same time. Try it.

Edible method

There are many ways to eat bergamot. Fresh melon can be sliced and shredded, fried with meat, fried with vegetables, cold salad, soup, hot pot and high-quality dumpling stuffing. It can also be processed into pickled products or canned food. In foreign countries, fingered citron is eaten by steaming, baking, frying and frying. Besides fruit, rhizome can also be eaten, which is similar to potato in method and flavor, and contains more vitamins A and C. Young leaves and shoots can also be eaten as vegetables.

When eating chayote, it is best to choose the young fruit, which is shiny on the shoulder and shallow on the surface of the peel, and the peel is bright green, tender and unhardened. The market period of Chaenomeles is late autumn, and it is very resistant to storage. At room temperature, it can be kept from 10 to March-April of the following year, and its flavor is basically unchanged.