Main Ingredients

Eggplant

200g

Meat Filling

100g

Squash

30g

Flour

400g

Substantial Ingredients

Oil

Moderate amount

Salt

Moderate

Yeast

Moderate

Scallion

Moderate

Steps

1. Eggplant, scallion, minced pork, ginger, and squash are ready.

2. Eggplant cut into cubes, sprinkle with marinade, kill the water.

3. Dice squash, chopped scallions, eggplant squeeze the water.

4. Add the diced eggplant, diced squash, chopped scallions to the meat mixture and mix well to make eggplant meat mixture.

5. Add water and yeast flour to ferment well.

6. Cut the fermented flour into small dosage of uniform size.

7. Roll out each portion of dough into a thick center and thin sides.

8. Wrap the dough with the filling to make buns, put them in a pan, drain them and let them ferment for a second time.

9. After the second fermentation of the buns, add flour and water to the pan, the ratio of water to flour is 100 to 10.

10. Turn on the fire, keep the fire on medium, cover the pan and fry the buns.

11. When the water in the pan dries up, the buns are cooked, open the lid, sprinkle with chopped green onions, and you can serve.