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Method for making dry stir-fried chicken
The preparation method of dry stir-fried chicken comprises the following steps:

Ingredients: chicken nuggets, cooking wine, dried peppers, pepper, ginger, soy sauce, salt, chicken essence, garlic 15, onion, soybean sauce, salt and pepper, coriander, oil and water.

Tools: pots, bowls, shovels.

1 Marinate the chicken pieces with a little salt.

2. Onion, ginger, garlic, dried peppers, pepper and star anise are ready.

3. Heat the oil from the pan, stir-fry the chicken and stir-fry until golden brown.

4. Heat oil from the pan, add onion, ginger, garlic, pepper, dried pepper and star anise, pour in chicken, and add a little soy sauce to continue to stir fry.

5, add sugar, green pepper, soybean sauce, salt and pepper, chicken essence stir fry, stir fry and put coriander in the pan.