Jiaxian Youxuan

A kind of pasta, which is a kind of sesame cake. The reason why it is called oil spin is because the cake is spiral-shaped. After baking, the outer skin of the cake is crispy and the taste is particularly good.

Youxuan is made by kneading flour with refined powder and warm water (adding a little salt and alkaline water), first kneading it until hard and then dipping it in water until soft, let it rest for two hours, divide it into portions and place it on an oil table and spread it out into long slices. Spread melted oil on the dough, stretch it thin while spreading, sprinkle with chopped green onion, salt and pepper powder, roll it into dough, flatten it into a cake shape, put it on the stove, spread it with oil and stir-fry, wait until the fire turns, then add it in Bake in the oven ring with a flat plate until cooked. Its color is golden and bright, the layers of cake are as thin as wings, crispy on the outside, soft on the inside, and fragrant with oil.