Ingredients: low-gluten flour 85g eggs 5 milk 40ml salad oil 40ml Barbie doll 65438+ 0 white sugar (egg yolk) 30g white sugar (protein) 60g Accessories: animal whipped cream 1L Various pigments: appropriate amount of white sugar and Barbie cake. Practice: Steps 1. Bake the base material first, that is, put the egg yolk of 8-inch round film Qifeng protein in two pots respectively, and the protein must be water-free and oil-free. 2. First add 30g sugar to the egg yolk and stir gently, then add salad oil and milk and stir in turn. 3. Sieve the low-gluten flour into the egg yolk, and cut and mix evenly with a rubber scraper. Beat the egg white evenly, add 60g sugar in three times, and beat until the egg white does not flow, and the egg white can pull out an upright triangle. 5. Take 1/3 beaten egg white and yolk paste, cut and mix evenly, then pour in the remaining 2/3 egg white, continue to cut and mix evenly, and the cutting and mixing time should not be too long to avoid defoaming of egg white. 6. Pour the cut and mixed batter into the mold, pick up the edge of the mold, gently shake it twice on the table, shake out bubbles and put it in the preheated oven. It should be adjusted according to the temper of your oven. 7. The baked cake should be cooled upside down immediately to prevent retraction, then repeat the above steps to make a Qifeng batter and pour it into the Barbie cake mold to test the doll's skirt. If there is no mold, it doesn't matter. You can bake another 6-inch cake, or an 8-inch cake, and then slice and stack them together to cut out the shape of the skirt. 8. Whip whipped cream and add sugar. You can taste while beating until you reach the sweetness you want, but you need to be careful not to overdo it. If you go too far, the oil-water separation will be wasted. Cut the cake after demoulding into two layers, spread cream in the middle, then sprinkle with canned peaches, smooth the 8-inch round Qifeng with cream, cut Barbie's skirt into three pieces, spread cream and jam respectively, and finally pile them together. Wrap the doll's chest with plastic wrap, insert it into the middle of the skirt, insert it into the round base with a little force, and then wipe the skirt with cream. 9. Next, dress the doll's skirt as you want. 10. Melt pink chocolate in water, then put it on smooth oil paper, smooth it with a spatula, cut it into rectangles before it solidifies, or buckle it into the shape you want with a cookie mold, then freeze it in the refrigerator, and then write what you want to say on the chocolate chips with cream. 1 1. After decorating, carefully put the chocolate chips in the right place. Otherwise the hand temperature will melt the chocolate. 12. Well, for this cake, I even dismantled the refrigerator at home ... Tips: the doll's hair should be combed in advance, the animal cream should melt easily, and gloves can be worn when decorating flowers to prevent the hand from melting cream. You can also put the temporarily unused cream in the refrigerator to avoid melting.