2. Step 2: Wash and chop the green onions, then put them into the pork stuffing and stir well.
3. Step 3: Add proper amount of salt, sugar, chicken essence and lunch meat seasoning in turn, then stir evenly in one direction with chopsticks, pout the meat stuffing with chopsticks and beat it in the basin.
4. Step 4: Beat in 1 egg after minced meat, and continue to stir evenly.
5. Step 5: Add a proper amount of flour and stir well, then add corn starch and continue to stir well, and continue to stir to make it thicker.
6. Step 6: Add cold water to the pot, start making meatballs (meatballs are squeezed out of the tiger's mouth), and then put them in cold water.
7. Step 7: When the pork balls are ready, turn on the fire and don't turn them over with a shovel. After the meatballs are cooked and shaped, push them with a spoon to prevent them from sticking to the bottom of the pot and skim off the floating foam.
8. Step 8: After the meatballs surface, cook them for 1 min and take them out.