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What are the herbal teas for clearing heat and removing toxins
What are the herbal teas for clearing heat and removing dampness:

1 Five Flowers Tea: Honeysuckle 12g Eggplant 10g Chrysanthemum 10g Papaver somniferum 10 Gerbera 10. Treatment: clearing heat and removing toxins, relieving heatstroke, relieving alcohol, stopping diarrhea, and stopping bleeding by cooling the blood.

2 Tea for clearing heat and removing dampness: Codonopsis pilosula 12g Gardenia gardenia 5g Astragalus membranaceus 12g Inulae 10g Atractylodes macrocephala 10g Wild chrysanthemum 10g Gangmei root 10g Pericarpium Citrioderma tenuifolia 10g Semen coix lacryma 20g. Treatment: clearing heat and removing summer heat, drying dampness and strengthening the spleen.

3: the simplest way without boiling can also be, chrysanthemum, honeysuckle, root, fat sea, maitake, gardenia (the best scratch bubble) these can go to the drugstore to buy, if you are a long time to eat it is recommended that you buy the same 250 g per day in appropriate quantities, according to their own tastes to add or subtract, there is a clearing of heat and reduce the toxicity of dehumidification efficacy

4: Fresh He leaf, pellucidium leaves, pale bamboo leaves, flowers of the double 6 grams of each. Grams of pot after putting the right amount of rock sugar can be

5: Boil herbal tea is too much trouble! The actual tea is actually a lot more convenient to drink! Last week, my friend and I ate too many chili peppers, and he developed severe mouth sores that hurt so much that he couldn't eat a bite of food.

Also, you can also eat cold melon a few times a week, the effect is also good. And experts say cool melon has the highest vitamin C of any vegetable! If you are afraid of bitterness, remove the flesh and cut and put in salt water for a while, it is best to drain the water before frying, so that the bitter flavor is much less. Note, do not cover the lid of the pan when frying, let the bitter flavor evaporate!