How to cook shrimp porridge?

Ingredients: 150g rice porridge, 300g prawns

Accessories: 2ml peanut oil, 3g salt, 1g pepper, 10g ginger, 30g chives

How to make fresh and sweet Jiwei shrimp porridge:

1. Prepare the ingredients: porridge rice, Jiwei shrimp, chives, ginger, etc.;

2. Wash and soak the porridge rice. 20 minutes;

3. Wash the shrimps, remove the shrimp lines and shells, add salt, pepper, oil and marinate;

4. Wash the porridge rice, Put it into the pot and add an appropriate amount of water;

5. Press the porridge button for about 45 minutes; PS: Each rice cooker has different functions and the porridge cooking time is slightly different

6. After the porridge is cooked, add the marinated shrimps and shredded ginger;

7. After the shrimps are cooked, add chives and salt and mix well

8. The shrimp porridge is ready.