Dry pot, also known as dry pot dish, is one of the production methods of Sichuan cuisine, which originated in Mianyang City and Deyang City, Sichuan Province. It is characterized by spicy and delicious taste. Then it became popular in Chongqing, Hunan, Hubei and Jiangxi, because the tastes of these places were similar, and then it became popular all over the country.
Compared with hot pot and soup pot, there is less soup and more flavor; You don't need to order by yourself, and the dishes are relatively fixed and can be eaten directly. In operation, griddle is more convenient than hot pot and Chinese food, and occupies a small kitchen area, so it is loved by consumers and investors. Compared with hot pot, dry pot has not yet appeared a national strong brand, and it is a kind of catering with full market potential. Its main varieties include: griddle chicken, dry pot duck, griddle shrimp, griddle crab, griddle mouse fish, griddle rabbit, griddle bullfrog, dry pot ribs, griddle beef and griddle vegetarian dishes.
Authentic practice of cabbage in griddle
1, first clean the cabbage with water, and then tear it into pieces directly by hand for later use.
2. Wash the pork belly with water, and then cut it into thin slices.
3. At this time, pour into a proper amount of clear water pot, boil over high fire, put the cabbage in the pot for blanching, and then drain it for later use.
4. At this time, you can heat the pot. First, put the pork belly in the pot and stir-fry the oil, then add the garlic paste and oil at the bottom of the pot, stir-fry the pork belly and oil, and then add the garlic paste and lobster sauce to stir fry.
5. After it smells, you can pour in the cabbage. Finally, stir-fry it with a big fire, add a proper amount of soy sauce, soy sauce, salt, chicken essence and sugar and stir it evenly.
Efficacy and function of cabbage
1, the folic acid content in cabbage is very high, and it can effectively prevent fetal development malformation.
2, vitamin C, vitamin E, carotene and other nutrients in cabbage, these substances can effectively prevent the aging speed of the skin.
3. Cabbage is rich in vitamin U, which can relieve ulcers, prevent the deterioration of gastric ulcers and promote the health of the stomach.
4. Propyl isothiocyanate derivative in cabbage, which is an abnormal cell that can eliminate leukemia in human body.
5. Cabbage contains oligosaccharide raffinose, which can directly reach the large intestine and be decomposed and utilized by Bifidobacterium, so it can moisturize the intestine and effectively prevent constipation.
6. sulforaphane in cabbage, which can stimulate human cells to produce enzymes, directly gives body form a protective film to prevent the erosion of cancer substances.
7. Cabbage is rich in plant fiber, thus accelerating the peristalsis of the stomach, effectively preventing constipation and relieving diabetes.
8. When we have trauma, toothache, etc., we can directly apply fresh cabbage juice to the affected area because it has anti-inflammatory and bactericidal effects.
9. Cabbage can also prevent the precipitation of pigments, thus avoiding the formation of pigmentation and making the skin cleaner.