Dried Vegetable and Pork Lung Soup is more popular in Guangdong, but its preparation method is relatively simple, compared to the pork lung and radish soup is another flavor, occasionally want to change a taste, you can consider the dried vegetable and pork lung soup, not only to retain the nutrition and taste of pork lung, but also more dried vegetable flavor.

Okay, let's start preparing our Dried Vegetable and Pork Lung Soup.

Main ingredient: pig lungs, dried vegetables

Accessories: 1 date, 2 figs, 100 grams of soybeans, salt in moderation

1, first of all, it is cleaned, you can refer to the method of cleaning pig lung soup pig lungs: the cleaning of pig lungs to be very attentive to the position of the throat from the irrigation of a large amount of water and water to squeeze out the pig lungs inside the dirt, repeated a few times, and rinsed on the good. Rinse again. After rinsing, cut it into pieces and put it on a plate.

2, with salt or cornstarch scrub pig lungs twice, pot of boiling water into the pig lungs, in the lung edema blanch, out of the foam on the good, and then drop the pot to dry pig lungs on slow fire to be used.

3, with water to the dried vegetables soak open, soak open after the softening cut into 4, 5 cm or so small section.

4, honey dates, figs with clean water, soybeans should be soaked 20 minutes to 30 minutes in advance, put on a plate standby.

5, the pot into the amount of water, add honey jujube, figs, soybeans, large fire boil, after the water boiled into the dried vegetables and pig lungs, turn off the large fire to open small fire.

6, stew for an hour can be out of the pot, out of the pot before the salt seasoning can be.

Note: dried vegetables must be soaked in water to open not directly after cutting into the pot to cook soup, dried vegetables soaked in water to come out to make the taste soft and better digestion, but also to clean the dried vegetables in the difficult to clean the dirty things. After soaking with water love to use more water to rinse a few times.