1, and the ratio of rice to water 1: 1.2~ 1.4. Don't steam directly in the pot. Soak the rice for 15 minutes, then add two drops of cooking oil to make the rice shiny and soft, or add a few drops of vinegar to make the rice fragrant and soft.

2. Reduce the water quantity of new rice appropriately and add more water to old rice. If all kinds of coarse grain rice are used, the amount of water should be increased appropriately. If you accidentally add less water, steamed rice will be born. Don't worry. The emergency solution is to poke holes in the rice with chopsticks, pour half a bowl of boiling water and steam it again.

3. After the rice is steamed, don't open the lid immediately, and continue to stew for 10 minutes. After opening the lid, start from the edge of the rice cooker and turn it over from top to bottom to disperse the excess steam. The rice made in this way does not contain gluten, and one grain will not stick together, and the bottom of the pot is easy to clean.

Matters needing attention in steamed rice

1, don't wash rice too many times. Now most of the rice is non-washable. Water washing is mainly to wash away some dust. Too many times of washing will wash away the starch of rice and reduce the nutrition of rice itself.

2. When fried rice with eggs, the leftover rice will actually taste better. Keep the inexhaustible rice fresh and wait until the next day to cook fried rice with eggs, which is also delicious.

3, steamed rice is sometimes not paid attention to, resulting in the freshly steamed rice has a paste smell in the pot. Actually, don't worry. Put some bread in it and close the lid. After five minutes, the smell of paste disappeared.

4, sometimes steamed rice suddenly appears a lot of raw rice, in fact, this is because too little water is added, add some water to the pot and steam it again to ensure that the rice is cooked.