The method of cold crisp radish skin is 1. Peel the radish and make it thicker. It is also delicious with some radish meat. Or the vegetable market sells radish skins directly.

2. Wash the radish skin and cut it with a big knife.

If you like eating very much, you can make more pots or something. But pay attention to the crock after cleaning, dry the water, do not have raw water and oil.

4. Pay attention to put the salt into the radish skin, tilt the basin, and let the salt evenly cover the radish skin. There will be a lot of radish juice in five minutes. Pour out the radish juice. Pickled radish juice can make radish skin better absorb seasoning and taste.

Basically, the ratio of vinegar to soy sauce is 1: 1, which can also be adjusted according to everyone's taste. Put the radish skin after juice filtration into a container.

6. Half a bowl of vinegar+half a bowl of soy sauce+pepper. The amount of rock sugar can be adjusted. If it is sweet, it is better to have more rock sugar.

7. Mix the ingredients and you can eat them in an hour.