One: Purple cabbage risotto (two people) Ingredients: purple cabbage (half a tree), rice (2 bowls), onion (half a tree), bacon (3 slices), cheese slices (2 slices) Seasoning: butter (appropriate amount), black pepper (appropriate amount) 1, shredded purple cabbage, chopped onion, bacon. 2. Heat the pot, melt the butter, add the onion and stir fry. 3. Pour in the purple cabbage and diced bacon and fry for ten seconds. 4. Pour in the rice and stir well; Shred the cheese, spread it on the fried rice and stir well. 5, finally add black pepper to taste, you can eat from the pot. Tip: 1. Remember to put the cheese slices in the refrigerator after you buy them, otherwise the torn packaging bags will easily melt and stick together. Before cutting the onion, put the onion in the refrigerator for a while, so that it won't be choked by the spicy taste when cutting. Two: purple cabbage acetic acid ingredients: purple cabbage 100g Chinese cabbage 100g.

Seasoning: 2 grams of fragrant leaves, 25 grams of vinegar and 3 grams of salt.

Cooking method

1. Wash purple cabbage and Chinese cabbage, shred, and marinate with salt for 30 minutes;

2. Mix laurel leaves with vinegar, add water and boil for 3-5 minutes to make juice;

3. Mix the mixed juice with pickled purple cabbage and Chinese cabbage, and leave it for 2 minutes to eat.

Tip: Patients who like to eat sweet and sour should put a few pieces of rock sugar in moderation. Three: cold purple cabbage materials: purple cabbage, coriander half root, seasoning amount: salt, sugar, white vinegar, Chili oil, sesame oil, pepper oil, garlic juice, chicken essence, a little cooking method: 1, purple cabbage washed and shredded with boiling water, marinated with a little salt for about 40 minutes, 2, coriander washed and shredded with boiling water, 3. Remove excess water from pickled purple cabbage. 4. Add coriander, salt, a little sugar, white vinegar, Chili oil, sesame oil, pepper oil, garlic juice and a little chicken essence. 5. Stir the seasoning evenly. 6. Put it on a plate. Tip: Purple cabbage is rich in nutrition. According to the determination, every 100g of fresh vegetables contains 0.1mg carotene, 0.04 mg vitamin B 10.04 mg vitamin B2, 0.3 mg vitamin C 39, 0.3 mg nicotinic acid, 4% sugar,1.3. Four: lemon-flavored leftover purple cabbage salad materials: cherry tomatoes, lemons, purple cabbage, sweet corn, mosaics. Seasoning: red wine vinegar, salt, sage, olive oil. Cooking method: 1. Wash and shred purple cabbage, cut small tomatoes in half, shred flowers and leaves, remove corn kernels and put them in water for later use. 2. Add sage with red wine vinegar, salt, pepper, olive oil and fresh lemon juice to make vinegar juice. 3. Mix the cut raw materials with vinegar juice and serve. More nutritious and delicious food is in Caicai private cuisine recipes:/