According to the relevant information, kohlrabi is a kind of edible vegetable with both leaves and roots. The leaves are fried and delicious, and the roots are often used for pickling. The pickled kohlrabi tastes crisp, fragrant and refreshing, and it is an excellent companion for rice.

Yibin kohlrabi, a specialty of Cuiping District, Yibin City, Sichuan Province, is a symbol product of chinese national geography. Kohlrabi, also known as "Broccoli", is a well-known local dish and has been deeply loved by the masses.