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What is the traditional method of making douchi in rural areas?
Ingredients: 500g black beans.

Accessories: oil, salt, bean paste, sugar and onion.

Self-made Black Douchi

1, wash the black beans.

2. Soak in cold water for 3 hours.

3. Put the soaked black beans in a stone pot, cook them in the microwave until 7 or 8 minutes, and let them cool.

4. Put black beans in a juice cup.

5. Tighten the blade assembly to the mouth of the juice cup, then install the blade assembly and the main machine, turn on the power supply, hold down the switch by hand, and the machine will start to work, and stir the black beans for later use.

6, the pot is hot and refueled, and the onion is broken into the pot and fried.

7, stir-fry the fragrance, and stir-fry the bean paste in the pot.

8. Stir-fry the red oil and stir the black beans into the pot.

9. Add sugar and stir fry.

10, add salt and fry.

1 1, stir-fry evenly, turn off the fire, take it out and cool it, and then store it in a sealed container.