Ingredients for abalone in oyster sauce
Abalone with 8 heads of onion, ginger and garlic
A little soy sauce in oyster sauce
How to make abalone in oyster sauce
Step 1
Show the abalones first ~
Step 2
The back shell is so beautiful!
Step 3
First, brush off the black substance around the abalone meat with a toothbrush.
Step 4
After brushing, rinse again, and it will be like this!
Step 5
Then cut in from the flat side opposite the nine holes with a knife.
step 6
what does "the flat side opposite the nine holes" mean? Please turn the abalone over and look at the abalone shell at the back. One side is perforated and the other side is flat. Let's cut from the flat side ~ Now you know the alias of abalone, right! Just call it nine holes!
step 7
completely separate the abalone meat from the shell.
Step 8
You will see a yellow and black belly. Just remove the belly intestines ~
Step 9
Rinse the processed abalone meat, put on a cross knife, and never cut the meat ~
Step 1
Make water in the pot, put the chopped abalone in cold water, and take it out after boiling for three minutes. Put a little bottom salt and cooking wine in the water ~
Step 11
Boil the cleaned abalone shells in boiling water for two or three minutes to disinfect and deodorize them.
step 12
after disinfection, take out the shell and put it on the plate. Nature is really the most magical creator ~ The color of abalone shell is so beautiful! )
Step 13
Cut the onion, ginger and garlic into powder for later use.
step 14
pour oil into the pan, stir-fry chives and ginger, add two spoonfuls of oyster sauce and stir-fry, then pour water or stock.
Step 15
After the water boils, put the boiled abalone in.
after step 16
, add soy sauce and stir a little soy sauce evenly. Bake for about two minutes and pour in water starch to collect juice. Sprinkle with minced garlic and stir-fry twice before cooking.
step 17
put the prepared abalone into the abalone shell, sprinkle with some shallots or green and red peppers to decorate and serve beautifully!