Shengjian

Flavor:

Sweet and Salty

Category:

Private Dish,Spleen and Appetizer Conditioning,Malnutrition Conditioning,Anemia Conditioning

Main Ingredients:

Pork Spare Ribs (Large Ribs) 500g

Ingredients:

Onion 100g,Potatoes 200g

Seasoning:

75g of sugar, 15g of cooking wine, 100g of lard (refined), 10g of soy sauce, each in moderation

Production process

1.The pork ribs will be patted loosely with a knife; the onion will be cut into pieces. Then put the chops and onions in a basin, add appropriate amount of wine, soy sauce marinade for one or two hours.

2. Put the pot on the fire, under the lard hot, into the chops fried to both sides of the yellow removed, pour out the oil (stay a bit of oil).

3. And then take out the onion into the pot slightly fried, put the ribs and marinade marinade and the right amount of water, cover and burn seven, turn the heat down, to the ribs with bamboo chopsticks can be poked, add sugar and continue to burn to the onion crispy meat, the marinade will be collected and dried up, from the pot on a plate, the plate with some fried potatoes (fried potatoes), that is, into the pan-fried pork ribs.