1. Red wine noodles.

Ingredients: A small glass of red wine. 2 to 3 spoons of honey.

Method: Mix red wine and honey evenly, make it thick, then apply it on the face, let it dry for eight minutes, then wash it off with warm water.

2. As salad dressing.

Salad dressing is generally too sticky, either oily or sweet. It is recommended to use expired red wine to make your own salad dressing, which is not only delicious and healthy, but also has a refreshing taste.

Take a plate and add red wine, salt, black pepper, and olive oil, mix well, and pour the prepared red wine sauce on the salad to complete.

3. Let the meat be bloodless.

Before frying the beef, soak it in red wine and then cook it. This will make the outside and inside of the beef uniform and no blood will flow out. Take a container and put the beef in it. Pour in enough red wine to cover the meat. You can also add sliced ??onions to soak it together, which is good for your health. After marinating for about 40 minutes, fry in oil.

4. Soften the meat.

Red wine contains tannins, which can soften fat. Before cooking pork, beef and other meat, marinate it with some red wine to remove the odor of the meat itself. It is recommended not to add seasonings when soaking in red wine, but only marinate in red wine first to prevent the meat from becoming hard.

Red wine

Red wine (Redwine) is a type of wine, and does not necessarily refer to red wine specifically. The ingredients of red wine are quite simple. It is a fruit wine brewed through natural fermentation. It contains most of grape juice. There are many ways to classify wine.