Can't eat rice wine dumplings.

Wine dumplings are a traditional snack in the south of China. It is made of small rounds of glutinous rice flour rolled and boiled with wine wine. The wine is rich in flavor and sweetness, the dumplings are soft and glutinous, and the soup is sweet and fragrant. The main ingredients are glutinous rice and glutinous wine, which are warm and strong food.

Soup dumplings, also known as "soup dumplings" and "floating yuanzi", are one of the representatives of traditional Han Chinese snacks. At the same time, it is also the most characteristic food of Chinese traditional festival Lantern Festival, which also expresses the ancient people's yearning and expectation for a happy life.

Difference between Lantern Festival and Soup Dumplings:

1, the production method.

Yuanxiao production than the dumplings to be a little cumbersome, the lantern first mix the filling, and evenly spread into thin slices, and then cut into small cubic pieces. Then the filling is thrown into a colander full of glutinous rice flour and rolled, while rolling and sprinkling water, until the filling in the impact of each other rolled into a ball is not complete.

And dumplings like dumplings dumplings, the first glutinous rice flour and water and dough, and then pinch a small group of extruded into the shape of a round piece, and then ready to put the filling into, kneaded into a ping-pong ball large ball can be.

2, appearance.

Northern Lantern, Southern Tangyuan. Due to the different practices, there are still subtle differences in appearance. People who have eaten the snacks and dumplings know that the snacks have a powdery appearance, and the dumplings have a smooth appearance. It is still easy to distinguish between the two.

3, taste.

Yuanxiao and dumplings are very similar in appearance, which is why we often can not tell the difference. However, the texture of the dumplings and dumplings is different. In terms of texture Yuanxiao is harder and Tangyuan is softer.