On 1 1 month 12, 2006, some "red heart salted duck eggs" produced by a poultry egg processing factory in Hebei were found to contain Sudan Red IV in Beijing. /kloc-On 0/4, Beijing Food Office detected six kinds of salted duck eggs containing Sudan red, and "red heart" salted duck eggs containing Sudan red were also found in Dalian and other places.

After investigation, the "red heart" duck eggs laid by these self-proclaimed wild ducks appeared only after Sudan red was mixed in the duck feed.

The problem of "red heart" eggs appears in the breeding of ducks, the source of agricultural products production. The appearance of "red heart" duck eggs exposed the management problems of farmers, and the egg products lacked unified market access standards. However, the relevant quality inspection departments have loopholes in the quality sampling inspection of agricultural and sideline products such as "red heart" eggs, and the production management is absent. However, the Food Hygiene Law cannot cover the whole process of food production and marketing, leaving many gaps in law enforcement.

In 2006, the National Standardization Administration Committee held a meeting to examine and approve the national standards of "Safety Requirements for Pollution-free Eggs of Agricultural Products" and "Environmental Requirements for Pollution-free Eggs of Agricultural Products", and the first national standard for egg products was issued.

At the same time, the Beijing Food Office is considering establishing a market access system for egg products, including the need to provide effective certificates of origin and test reports before listing.

Multi-head management is a difficult problem in food safety supervision. In the past, the Ministry of Agriculture was responsible for food safety management, the Ministry of Light Industry was responsible for processing, and the Ministry of Domestic Trade was responsible for sales. After the institutional reform, the Ministry of Agriculture is responsible for planting, while the State Food and Drug Administration focuses on the examination and approval of health food. The Ministry of Health mainly conducts inspections on the catering industry, and the Ministry of Commerce, the State Administration of Quality Supervision, industry and commerce, customs, public security and other departments are also involved in food management.

In 2008, many milk powders were found to contain melamine, and long-term intake will cause damage to the baby's reproductive and urinary systems.

In 20 10, the survey indicated that many restaurants used gutter oil, and the media said that the amount of gutter oil returned to the table in the mainland was as high as 2 million to 3 million tons every year.

On April 7th, 20 10, a food additive company in Rugao, Jiangsu Province was found to have added lime powder in the production of flour whitening agent, with a content of 30%. The Ministry of Health issued an announcement that it is forbidden to produce and add these two substances to flour from May/20 1 1.

20 10 August 26th. Suzhou, Jiangsu Province, spot-checked the problem whitebait, which contained malachite green and formaldehyde.

On October 20 10/February 16, shenyang evening news reported that the navel oranges sold in Sanjing Street Store of CR Vanguard Supermarket were suspected to contain Sudan red.

On March 20 1 1 year 15, the mainland media exposed lean pork.

On March 18, Chongqing media reported that some merchants added formalin to the blood of cattle to make it look better, and the daily output of this kind of blood was 4,000 Jin.

On April 9th, a customer in Jiangyin bought 12 swordfish in Chengzhong food market. During processing, it was found that three of them were mixed with unknown substances, which were identified as mercury by the physical evidence department of Wuxi Public Security Bureau. Injecting mercury can increase the weight of swordfish and make the dead swordfish look more shiny.

On April 12, it was revealed that many supermarkets in Shanghai had been selling dyed steamed buns for many years. Subsequently, Wenzhou, Zhejiang Province and Guangzhou, Guangdong Province were also found to be producing or selling dyed steamed buns.

On April 15, the beef paste incident was exposed in many places, which could turn pork into beef with a much higher price. Later, in Foshan, Guangdong Province, it broke out that a merchant added borax and other toxic and harmful raw materials to pork to counterfeit beef, and the number of fake beef involved exceeded 1.6 thousand kg.

On April 15, law enforcement officers of Wanshouqiao Industrial and Commercial Office in Yichang City, Hubei Province seized two dens where sulfur was used to smoke "poisonous ginger" in a large vegetable wholesale market under their jurisdiction, and seized nearly 1000 kg of "poisonous ginger" on the spot.

On April 17, Shenyang seized 40 tons of poisonous bean sprouts for three consecutive days, which contained a variety of banned additives, including carcinogens and special drugs for animals.

On April 18, employees of Guangzhou chain bakery "Sweetheart Guest" broke the news that the bakery recycled expired bread, and recycled the expired bread every day and "reassembled" it before selling it to consumers.