Sophora japonica 500g

50 grams of meat and rice

Proper amount of flour

3 grams of cooking wine

Proper amount of salt

monosodium glutamate

Appropriate amount of pepper

Proper amount of sugar

Onion amount

Ginger amount

Garlic right amount

Red pepper 1

Sesame oil right amount

Slightly spicy and delicious

Steaming process

Twenty minutes takes time.

Simple difficulties

Steps of making meat rice, Sophora japonica and wheat rice

1

Wash Sophora japonica and control the water. Prepare paella, cut onion into small pieces, mince ginger, slice garlic, and cut pepper into rings.

2

Add oil to the pan, heat it, pour in the onion, stir-fry Jiang Mo, pour in the pilaf, stir-fry, add salt, monosodium glutamate and pepper, and stir-fry until just cooked.

three

Put it in a small bowl.

four

Add the flour into the steamer of Sophora japonica.

five

Add fried pork rice.

six

Stir well and steam for about 20 minutes.

seven

Add onion, garlic, red pepper and salt.

eight

Add monosodium glutamate and sesame oil.

nine

Add cooked vegetable oil to another pot, heat it to 80%, and pour it on the onion, garlic and pepper. Mix well and you can eat.