Roasted bacon with dried bamboo shoots
Ingredients: 1 piece of bacon, 1 piece of spring bamboo shoots, 3 pieces of green garlic and 2 pieces of red pepper. Seasonings include salt, chicken essence, cooking wine and soy sauce.
Exercise:
Firstly, the bacon is cut into strips and boiled in hot water until the fat of the bacon is translucent; Then slice the spring bamboo shoots, shred the red pepper, and obliquely cut the green garlic into sections;
Heat the oil in the pot until the bamboo shoots are brown, add the bacon and stir fry, add the shredded red pepper and garlic, and add salt; Add green garlic leaves, order some cooking wine and chicken essence, and it will be fine.
Comments: This is an excellent meal: it has the fragrance of bacon, the crispness of bamboo shoots, and the slight spicy taste of green garlic and pepper. It is a good seasoning. However, the spring bamboo shoots themselves are hard and the bacon is tough. People with gastrointestinal diseases should not eat more. Bamboo shoots contain a white nitrogen-containing substance, which constitutes the unique fragrance of bamboo shoots. Has effects in stimulating appetite, promoting digestion, and stimulating appetite, and can be used for treating dyspepsia and anorexia. Moreover, it is rich in plant cellulose, which can accelerate the absorption and digestion of the intestine and reduce the accumulation of feces in the body. When eaten with bacon, it can not only supplement protein, but also supplement calcium, so it is a delicious food with comprehensive nutrition.
Everyone knows the specific practice and nutritional value of bamboo shoots roasting bacon. It is a good choice for people with bad stomach or high cholesterol, which can stimulate appetite, strengthen the spleen and nourish the stomach, detoxify and moisten the intestines, and enrich the blood and nourish the skin. Try it at ordinary times. It is very nutritious.