Now fried meat into the oil, and then into the onion, ginger, garlic and peppercorns, spices, sesame leaves and other seasonings, etc., such as frying out the flavor of the meat into the stir-fry after the meat brown and then into the beef meatballs, or other meat dishes you prefer to eat, and then stir-fry for about two minutes to add an appropriate amount of water to put these materials into the casserole stew, 40 minutes or so.