2 Method of soaking dried beans 1, first clean, then soak 1 hour, then clean again, then soak 1 hour.
2. Then drain the water for later use.
3. Squeeze out the water before cooking. This will make the beans more tasty.
3 How to sun dried beans 1. Buy fresh beans and wash them for later use. Beans should be firm, fresh and tender. Don't choose the kind of thin-skinned beans that are coming next season, which is called "soaking beans" in Wuhan dialect.
2. Boil a large pot of boiling water, add the beans into the boiling water 1 minute or so, and then the beans will turn green and soft. Some recipes also put salt in the water to iron the beans. Beans must be boiled.
3. Drain the beans and let them cool. Dry on the clothes rack, and the beans should not overlap each other.
4. Take it to a sunny and ventilated place in the yard during the day, and bring it into the house at night and take it out during the day until the beans are completely dry and dehydrated. A catty of fresh beans can at most receive two or three ounces of dried beans.
5. It is better to put the dried beans in bundles and seal them than to take them out for a while.