This is actually very simple. After buying the shrimp, turn around and shell, keep the tail, then cut the shrimp in half, but don't cut it off, then pat it loose with the back of a knife, and be careful not to break it, otherwise the shape will not look good. Then take a bowl, add flour, add water, salt, chicken essence and pepper to taste, dip shrimps in batter one by one, sprinkle with bread crumbs, fry them in an oil pan until both sides are golden, and the fire will not burn.

It's thousand island sauce Crispy fried squid uses seafood sauce.

PS: Just use Cupid's Thousand Island Sauce, which is available in the supermarket.