Talinum has a high nutritional value, but all plants in talinum are toxic. If eaten directly, it may lead to dizziness and other poisoning phenomena. It can be exposed to the sun for 2 ~ 3 days, or it can be disinfected by soaking in boiling water at 60 ~ 70℃ for 3 ~ 5 minutes. talinum can be eaten by making tea, cooking and brewing.

Talinum is poisonous, talinum is rich in nutrients, and it is a very good supplementary medicine. So is talinum poisonous? No matter how nutritious talinum is, the medicine is poisonous in three parts, so talinum is poisonous. You must not eat talinum directly at ordinary times, otherwise it will cause dizziness and other poisoning phenomena.

The whole plant of talinum has certain toxicity, so don't eat it directly at ordinary times. We can pick fresh talinum, cut it into pieces with a knife, expose it to the sun for 2 ~ 3 days, and make tea with boiling water at 70℃, which is of great help to our health.

Although talinum is poisonous, there are many ways to eat it. Usually, in addition to being exposed to the sun, it can also be soaked in boiling water at 60 ~ 70℃ for about 3 ~ 5 minutes, and then mixed with other foods to eat. It can also be drunk with talinum wine, and its nutritional value is also very high.

Talinum contains a lot of nutriments, such as leopard glycoside, amino acids, essential oil, dihydroxy benzoic acid, etc. It can play a very good role in invigorating the spleen, benefiting qi, relieving cough and asthma if talinum is disinfected properly at ordinary times, but it should not be eaten in large quantities every time.