Roasted duck leftover duck rack stew

Silk gourd mushroom duck rack soup?

Materials: duck rack, 6 dried shiitake mushrooms, one loofah, green onion, ginger, appropriate amount

Methods:

1, remove most of the meat of the duck rack and cut into small pieces

2, dried shiitake mushrooms rinsed and then soaked in water, and then cut into small pieces of shiitake mushroom water to be used. Trim the outer skin of the silk skin and cut it into rolled pieces; cut the green onion and ginger into pieces

3, put all the ingredients other than the silk gourd into a casserole dish, pour in the mushroom water, and then add enough water and a little cooking wine

4, turn on the high heat and cook until the pot opens, then turn the heat to low for 30 minutes

5, pour in the pieces of silk gourd, and continue to cook for about 5 minutes, and then season with salt and pepper to taste

Remarks: The duck rack is not only a good stew for the duck, but also for the duck, which has been used for many years in the past. Duck rack with stewed materials can also choose radish, bamboo shoots, lotus root, winter melon, etc.

Winter melon duck rack soup?

Ingredients

Duck rack 1

Winter melon thick slices

Scallion moderate

Chicken essence moderate

Salt moderate

Scented oil moderate

Methods/Steps

1

First of all, let's take the duck rack apart? Make smaller pieces? This is convenient to make soup? It is also convenient to eat

2

We peel the winter melon? Cut into thin slices? Wash? Drain and set aside

3

We fill the pot with water? Add the duck rack? Onion, soy sauce, a little bit of wine? Start to cook the broth when cooking to skim off the foam

4

When the broth boiled? We put the melon in? Then we'll cook it for another 15 minutes

5

And then we'll sprinkle it with chopped green onion? Drizzle with sesame oil? You can eat it

Note

Donggua wait for the soup to boil, pour it in, or else the winter melon will be all crushed in it

Treatment of duck rack 2 key steps

1, remove the duck oil. Roast duck are very fat, body fat oil, take home the duck rack to remove the fat oil first. With a knife to split the duck abdomen, you can see the tail on both sides of the upper part of a relatively large piece of white fat oil, this place is called the crotch oil, is the duck on the body of the largest fat oil gathering place (if you do not get rid of the fried dishes will be full of oil on the plate). Remove it with your hands, removing all the white parts. Then check the other parts of the duck body, if any white fat oil are also removed clean

2, cut off the duck tip that duck butt. After removing the fat oil, put the duck body flat, align the tail tip, cut down on the line

This processed duck rack, much less fat, unclean part also removed. Next you can slice the duck meat.

Materials: torn down the duck wire, sweet noodle sauce, cucumber, scallions, ginger, lotus leaf cake

Practice:

1, sliced duck wire: with a knife will be sliced down the duck, and then torn into strips, the bones of the meat do not have to be picked off, to leave some meat, the remaining meat with some of the skeleton stew can also be eaten. Tear down the shredded meat can have three, four two, just can fry a plate of vegetables

2, will be cleaned and cut into cucumber shredded in the plate, onion cut into silk

3, the pan is hot pour a little bit of oil, under the ginger

4, poured into the duck wire stir-fry, poured into the sweet noodle sauce

5, constantly stirring to make the sweet sauce will be all the duck wire wrapped

6, poured into the shredded scallions, pour in a little sesame oil and stir-fry evenly, pour in a little bit of sesame oil. Drizzle a little sesame oil stir-fry evenly that turn off the fire out of the pot

7, eat can be eaten directly as a dish, you can also use the lotus leaf pancake roll fried duck, cucumber silk rolled up, with the way to eat roast duck eat. On the rice to eat very rice