1, the sprouted ginger is edible. When we cut the sprouted ginger, we can find that the meat inside is dry and the fiber becomes thicker, indicating that the nutritional components of ginger have begun to decrease and the nutritional value has decreased, but its main components have not changed, so there will be no poisoning or other adverse reactions when eating at this time. In fact, most ginger in the market has buds, but it is not obvious. Of course, from a nutritional point of view, it is best not to wait for ginger to germinate before eating. Diarrhea patients and diabetic patients should not drink honey ginger tea, otherwise it will aggravate their diarrhea and raise their blood sugar. Moreover, honey ginger tea is suitable for people with cold constitution, and people with hot constitution should drink less, otherwise it is easy to get angry, dry stool and get angry.

2, wash the ginger buds, cut the ginger buds into silk and stir-fry the meat, spicy and bitter, delicious. Dry ginger buds in the air, salt them for three days, drain them, put them in a clean container, add rock sugar and white vinegar, and put them in the proportion of sweet vinegar according to personal taste until the ginger buds are not on the liquid surface. You can eat it in a month. It tastes salty, sweet and sour, and breakfast tastes appetizing.