Steamed slices of buckled pork with dried plums

Made of buckled pork, is not long ago when I went to my mother's home, my father-in-law personally made it out of the home into the refrigerator to freeze and did not come to the meal, easy to cut into slices, covered in chopped kimchi, steamed with rice to the jumping key to the pot, and then evenly poured with soy sauce soy sauce and millet chili circles, vegetable pot hot dripping into the appropriate oil, oil hot into the crushed garlic frying incense, pouring on the kimchi steamed buckled pork while hot fried into a mix of all the aroma. Cooking oil mellow fragrance, garlic flavor, kimchi sour, as a buckle meat sauce elbow fresh in a moment of mixing and overflowing, as a buckle meat through the father-in-law's unique system, not greasy at all, the skin is burnt, part of the vegetable fats crispy, lean pork tender and flavorful.

rice cooker version of the wind ginger stewed chicken

home with two rice cookers, making lazy dishes don't too convenient! Choose the rice cooker to make out of the wind ginger stew chicken is very convenient and convenient, chicken breast early with sand ginger powder, sand ginger slices, salt, soy sauce marinade for 2 hours, cooking in the rice cooker pad with a few pieces of ginger and green onion knots to prevent the paste, the chicken breast poured into the rice cooker, threw a few old rock candy with fresh, hold down the cooking button, stewing system to jump the button can be out of the pot. Rice cooker made out of stewed chicken dishes, the larger characteristics of the chicken meat tender meat casually out of the bone, the residual material juice viscous, sand ginger flavor is strong, the chicken breast gently torn off, point dipping taste, special under the rice dishes sauce type.

garlic fried baby bok choy

No matter what time of year, every meal must have a plate of meat dishes, to be considered a complete meal, and no meat dishes old feel less dining meaning, fill fiber material vitamins, two plates of meat with a plate of vegetarian fried cabbage is more than suitable. After the cool pan dripping cooking oil, after boiling garlic for bursting incense, the clean cabbage into the pan fried to the break of life can be out of the pan, cooking technology is very good, small green vegetables fried tender green fresh, greasy and delicious.

Meatballs mustard soup

Heyuan City has three famous specialties, Longchuan Chaotian pepper, sauce Zijin eight knife soup, Longchuan meatballs, Longchuan meatballs rich and Shantou meatballs contrast, the lack of the unique toughness of the ribbons, but is still very tasty, fresh flavor deep, and also very large particles, children rushed to the meatballs a little immunity! With mesquite simple soup is also sweet and delicious, mesquite with astringent, with refreshing cooling good practical effect, with Longchuan meatballs simple soup, soup taste sweet and sweet with some astringent, very spleen appetizing eliminating greasy.