Ingredients: 4 chicken legs, 5 millet peppers, 4 line peppers, onion, ginger and garlic, and a little pepper.

working methods

1. Wash chicken legs and cut into pieces. Add onion and garlic cooking wine to remove fishy smell. Soak in a three-piece suit, then take it out and wash it for later use.

2. Heat the oil in the pot, pour the chicken leg pieces and stir fry for about 5 minutes, and add the onion, ginger, garlic and pepper to stir fry for fragrance.

3. Add 1 tsp cooking wine +2 tsp light soy sauce+1 tsp light soy sauce+1 tsp oyster sauce+a little salt and sugar, stir well, pour in half a bowl of warm water and simmer slowly.

4. Cook until a little soup is poured into the pot, and stir well.