1, tomato and egg gravy Because the noodles themselves have no noodle soup, they use the soup of halogen seeds, so there is a certain difference between making halogen seeds and cooking. What we often say about tomato and egg gravy is not scrambled eggs with tomatoes.
Prepare ingredients first, tomatoes, eggs, shallots, garlic and various seasonings. Then processing raw materials, cleaning tomatoes, peeling with a cutting knife, and cutting into small pieces for later use; Beat the eggs into a bowl and mix well for later use; Chop onion and garlic into powder for later use.
Secondly, making, putting oil in a hot pot to cool, pouring the egg liquid into quick frying, breaking it twice and taking it out; Then pour in the right amount of oil, saute chopped green onion and garlic, add tomatoes and stir-fry the soup slowly. You can put some salt properly, which makes it easier to juice; After the juice, pour in the eggs and stir fry, add a little seasoning and a little boiling water, and then cook. Seasoning depends on one's cooking skills. Some people like the fresh taste, some people like vinegar, and some people like sesame oil.
2, the practice of diced mushrooms and diced mushrooms, there is a bias towards noodles, in addition to mushrooms and diced chicken, you can also add fried tofu, bean skin, potatoes, carrots, fungus, fried soybeans and so on.
Firstly, prepare materials, and dice mushrooms, chicken, potatoes and carrots for later use; Secondly, start frying, first fry the chicken to change color, and then take it out for later use. Then add onion, ginger, garlic and pepper, stir-fry, add bean paste (hot sauce is also ok) after fragrance, and then add the prepared diced vegetables. Finally, add a little boiling water and cook for 5-8 minutes.
If you are not afraid of greasy, you'd better put pork, stir-fried lard is half fat and half thin, and the taste will be more fragrant.
3, miso noodles Miso noodles can also be regarded as mixed noodles, that is, after the noodles are cooked, they are cooled with cold water, and then the side dishes and the prepared miso sauce are placed.
The side dishes can be shredded cucumber, tofu skin and fried peanuts. There are many ways to mix sesame sauce. My most common method is to slowly drip sesame oil until mahjong can flow, or you can directly add water, soy sauce, minced onion and garlic, chopped peanuts and so on. Stir and pour directly on the noodles.
In fact, there is no special requirement for making halogen seeds at home. Everyone's preferences are different, and the practice is definitely different.