500 grams of lamb chop

Appropriate amount of white radish

Appropriate amount of onion, garlic and ginger

Soy sauce 1 spoon

2 tablespoons soy sauce

Vinegar 1 spoon

Sesame oil right amount

Steps of stewing lamb chops

1

500 grams of lamb chops and half a radish, cut into small pieces.

2

Wash the lamb chops, soak them in cold water for 30 minutes and then take them out.

three

Take it out once.

four

Put the sliced onion and ginger into a pressure cooker, add 3 times of water, and turn off the fire at medium heat 18 minutes.

five

Blend triple heavy oil, chop 1 clove garlic, chop the same amount of onion, add 1 tablespoon vinegar, 1 tablespoon soy sauce, 2 tablespoons soy sauce and a little sesame oil into a bowl.

six

Cut the white radish into 0.5 cm pieces.

seven

After the pressure cooker is turned on, add the white radish slices and cook for 5 minutes.

eight

Out of the pot, no salt is added in the whole process, and three heavy oils are used together.

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