1. hot water immersion method:

raw chestnut washed into the vessel, add a little salt, with boiling water submerged, cover the lid of the pot. 5 minutes later, take out the chestnut cut, chestnut skin with chestnut shells come off together, this method of removing chestnut skin time-saving, labor-saving.

2. chopsticks stirring method:

Chestnuts all two petals, shells into the basin, add boiling water after soaking for a while, with chopsticks stirring, chestnut skin will be detached from the chestnut meat. Soaking time can not be too long, otherwise it will affect the nutrients of the chestnut.

3. Refrigerator freezing method:

Chestnuts cooked, will be cooled, put into the refrigerator for two hours, can make the shell meat separation. This chestnut coat peeled up both fast, chestnut meat and complete.

4. Microwave heating method:

Buy raw chestnuts, scissors to cut the shell, placed in the microwave oven at high temperatures for 30 seconds, a layer of clothing and meat that will automatically detach. With this method to chestnut coat before, be sure to cut its shell, otherwise it may cause microwave 4 furnace failure.

5. Heat expansion and contraction method:

The shell of the chestnut with a knife, put into the boiling water for 3-5 minutes, immediately after fishing into the cold water for 3-5 minutes, it is very easy to peel off the chestnut coat, and the flavor remains unchanged.

6. Sun exposure method:

To eat raw chestnuts placed in the sun for a day, the chestnut shell will crack.