Method

Cut red pepper, purple onion and cucumber into shreds

Chop coriander

Cut green onion into sections and dip in Keep the green color in the water

Bring a pot of water to a boil and add the chicken feet for 2 minutes

Pick up the chicken feet and immerse them in the frozen water, then immerse them in the ice water

Wrap it in plastic wrap and refrigerate it in the refrigerator for 2 hours

Take the chicken feet out of the refrigerator, cut them in half, and dry them with kitchen paper

Cut the garlic into pieces

Juice the lime

Dice the red chilli padi

Add minced garlic, lime juice, red chilli, white vinegar, sugar, fish sauce and Thai Mix the sweet and spicy sauce well, adjust the sourness as desired

Add chicken feet, red pepper shreds, onion shreds, cucumber shreds, chopped coriander and chopped green onion

Mix well and place in the refrigerator Refrigerate for 2 hours to become cold