Fried eggplant, also known as grated eggplant, to eggplant and flour-based. In the pot put the right amount of flour, salt, water, and then stirred into the paste, generally similar to fried egg pancakes like the degree of consistency on the line. Heat the oil in the pan, when the oil is hot, put the cut eggplant slices into the basin coated with batter, and then put it into the pan, start frying the eggplant.

Fry the eggplant until golden brown on both sides, then it's almost done. Spoon out the eggplant and start the next pan. When all the fried, the bottom of the pot to put some water, buckle on a porcelain bowl, and then put the fried eggplant all to the pot, add a fire and then burn for a while, so that the texture of some soft, more to ensure that the eggplant slices inside the whole are cooked, of course, there is also a one-time frying, do not go back to the pot, so that the eggplant will be eaten a little crispy.

The paste can be added according to the family's tastes seasoning, such as adding eggs, eggplant tastes more crispy, but also can be put on a variety of seasonings. The following author will introduce the homemade fried eggplant slices homemade at home with electric pie pan.

Materials: one round eggplant, one egg, flour.

Practice:

1, eggplant peeled, cut into thin slices about 0.2 mm thick.

2. Stick flour on both sides.

3, a thin layer of flour on the line

4, the rest of the flour poured into a container, mixed into a batter.

5, add appropriate amount of thirteen spices, salt. When frying the first one, you can taste, not enough flavor, and then add.

6, add appropriate amount of cool water.

7, flour stirred until grain-free.

8, add an egg.

9: Add eggplant slices and coat with batter.

10: Over medium-low heat, coat with cooking oil.

11: Add eggplant slices.

12: Cover with lid.

13, about the first frying three or four minutes, turn over.

14: Fry until, both sides are golden brown.

15, mix some garlic sauce, or garlic egg sauce, the flavor is great yo! After eating, eat a few raw peanuts, can remove the garlic flavor.

Try to choose a large round or green eggplant. Pan-fried eggplant is a very tasty snack, can be in the cooking process, the size of the control of the fire, is also very critical, like the elders of the family to do the green eggplant, rapeseed oil, frying in a wood pan, with a natural flavor, it is super tasty, because the elders to do it with a light touch, mastered the skills and can quickly find the cooking feeling, so naturally made of delicious and tasty.