2. Take out the cooked chicken pieces, remove the bones and put them on the plate.
3. Put oyster sauce and soy sauce in the bowl, then add Sijibao smooth peanut butter and black sesame seeds and mix well.
4. Add cold boiled water several times and stir it into a thick paste.
5. Pour the stirred sauce on the chicken.
6. Third, add colored pepper and coriander and mix well.